Signature Appetizers
Shrimp Dijon — 17
Gulf shrimp sautéed with shallots, garlic and sherry. Finished with a Dijon butter sauce that coats every bite.
Chef’s Choice Empanadas — 21
Crispy and golden pastry filled with the chef’s inspired seasonal creations, served with a spicy pepper cream sauce.
Charcuterie Board — 28
A rotating selection of curated meats, cheeses, and seasonal accompaniments.
Maryland Style Crab Cakes — 26
Four golden Maryland crab cakes with a bright, silky lemon aioli.
Salads
Classic Caesar Salad “00” — 18
Crisp romaine lettuce with Parmigiano Reggiano, homemade Caesar dressing, black pepper and topped with Spanish anchovy.
Mediterranean Salad — 16
Tomatoes, cucumber, red onion, Kalamata olives, chopped romaine lettuce, feta cheese, and a red wine vinaigrette.
House Salad — 12
Mixed greens, cucumbers, tomatoes, red onion, and croutons. Choice of Ranch, Italian, or Blue Cheese dressing.
Entrees
Pasta of the Day — MKT
A daily creation inspired by seasonal ingredients.
Grilled Pesto Chicken — 30
Marinated 8 oz. boneless chicken breast grilled to perfection, served with rice pilaf and broccolini.
Chicken Parmigiana — 32
Crispy breaded chicken breast cutlet, homemade marinara sauce and topped with melted mozzarella cheese. Served with a side of pasta and garlic bread. Choice of Eggplant as a vegetarian option.
Pizzas
Tavern Style Pizza — 22
Hand Crafted with a thin and crispy crust.
Toppings
Fresh Bell Pepper — 3
Fresh Red Onion — 3
Fresh Mushroom — 3
Fresh Spinach — 3
Fresh Jalapeno — 3
Fresh Tomato — 3
Fresh Basil — 3
Extra Cheese — 3
Pepperoni — 3
Italian Sausage — 3
Apple Wood Bacon — 3
Giardiniera — 3
Prosciutto San Daniele — 8
Anchovies “00” — 8
Add-Ons & Sides
5 Shrimp — 12
Lightly sautéed shrimp, a perfect addition to elevate your dish.
Chicken — 8
Chef-Prepared Sides — 8
Rice Pilaf
A soft, fragrant rice pilaf.
Items with ★ may be served raw or undercooked or may contain raw or undercooked ingredients.
Please inform your server of any allergies
GF Gluten Free
V Vegetarian
A 20% gratuity will be added to parties of 6 or more guests. We are unable to accommodate split checks.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. **While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.
